Also known as Sabut Masoor or Kaali Masoor
It has an earthy, sweet taste when cooked.
Power-packed with plant-based protein and dietary fibre.
Rich in essential nutrients such as Iron, Calcium, Magnesium and Phosphorus.
Packed with Vitamins such as vitamins C, E and K as well as numerous B Vitamins.
Good source of antioxidants.
Vegetarian and Vegan.
Great choice for making pulao, Sabut Masoor dal or as stuffing for dal parathas.
Used in other world cuisines for making soups, stews and salads.
Nutrient: Protein(24g), Fat(1.9g), Carbohydrates(48g), Fibre(18g), Salt(1g), Saturated Fat(0g), Of Which Sugar(0g)
Ingredients: masoor dal
Allergen: legume
Storage: Store in a clean and dry place
Weight: 1kg
Origin: India
TRS Brown Lentils Whole (Masoor Whole) (1kg)
$3.68
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