The most popular dal in India, Toor Dal is also known as yellow pigeon peas and is brought to you by Schani! Why is it mainly consumed? mostly because they are delicious. Healthy and traditional pulses that provide a taste of home to the table!Toor dal is utilised throughout the nation due to its scent, flavour, and ease of preparation, whether it is in the well-known North Indian dal tadka, the enticing Gujarati khichdi dal rice mix, or the South Indian sambar vegetable stew.- 100% genuine pigeon peas from India- India’s most popular dalEnjoy their sweet, sour flavour and mealy texture.- Excellent source of protein, carbohydrates, and dietary fibre.- Ideal post-workout supper- Acceptable for vegetarians and vegans
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