Toor dal is the local name of pigeon peas. Toor dal is a rich source of proteins and fibres while low in calories. It is a fundamental part of Indian cooking and staple food among vegetarian families in India. Whether it is the famous North Indian dal tadka, irresistible gujarati khichdi dal rice mix or the South Indian sambar vegetable stew: toor dal is used across the country because of its aroma, taste and quick cooking.
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