This is the split Mung (Moong) Bean with a creamy interior and the natural green husk still intact. It cooks faster than the whole Mung Bean. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and iron, making it the perfect energy booster in a vegetarian diet.Mung Dal Chilka is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.
Ingredients:
100% green mung beans halved
Nutritional Information:
Energy/Calories: 1451kJ/347kcal
Fat: 1.2g
of which saturates: 0.3g
Carbohydrates: 63g
of which sugars: 7g
Fiber: 16g
Protein: 24g
Salt: 0.15g
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Schani Moong Split Chilka 1kg
$4.00
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