Ashoka’s Methi Paratha is a handmade, Indian flatbread made with fresh fenugreek leaves and Indian spices. Made from whole-wheat flour and cooked on a griddle, this tasty Paratha is wonderfully soft inside and crispy outside this paratha can be relished with rich yoghurt or with any of your favourite Ashoka Pickles or Chutneys.
Nutrient: Fat(11.0g), Of which saturates(1.2g), Carbohydrate(38.0g), Sugars(0.0g)Protein(6.9g), Salt(1.3g)
Ingredients: Whole Wheat Flour, Water, Sunflower Oil, Fenugreek leaves(6%), Refined Wheat Flour, Salt, Ginger, Green Chilli, Coriander Leaves, Cumin Powder, Coriander Powder, Asafoetida(Wheat), Turmeric Powder, Antioxidant: E330, Raising Agent: E500
Allergen: Contains Wheat(Gluten)
Storage: Store below -18°C
Weight: 400g
Origin: India
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