TRS Chana Dal

Description
Channa Daal is a term originating in the Indian subcontinent for dried, split pulses that do not require soaking before cooking. India is the largest producer of pulses in the world.
Ingredients
chickpeas pulse (chana dal), vegetable oil, salt, red chili powder, mango powder, onion powder, maltodextrin, mint leaves powder, black pepper powder and citric acid
Nutrition Information
Protein 3 g
Carbohydrates 4 g
Fiber 4 g   
Fat 7 g   
Delivery within 2-4 working days