TRS White Chickpeas / Kabuli Chana (500g)

Also known as Chana, Chole, Kabuli Chana, Garbanzo beans or Egyptian Peas.
Can be boiled, sprouted, fried or ground to make a flour.
After boiling it has a creamy texture with little taste.
Good source of protein and dietary fibre.
Rich in minerals and vitamins including Calcium, Phosphorus, Magnesium and B Vitamins like Folic Acid.
Vegetarian and Vegan.
Used in preparation of Chana Masala, Chole for Chaat.
Used in other world cuisines like the Middle Eastern and the Mediterranean cuisine in preparing Falafels, soups or Hummus.
Needs to be soaked at room temperature for at least 8 hours before cooking.
Nutrient: Fat(2.1g), Of which Saturates(0.2g), Carbohydrate(16.8g), Of which Sugars(1.0g), Fibre(4.3g), Protein(8.4g), Salt(traces)
Ingredients: chickpeas
Allergen: NA
Storage: Store in a clean and dry place
Weight: 500g
Origin: India