TRS Split Yellow Peas (500g)

Yellow split peas can be boiled and pureed for soup dishes and dals. Traditional European dishes used peas and ham to create pease pudding. Yellow split peas are also common in dals (Indian dishes made with various pulses). The yellow split pea is nutritious and fulfilling and they can make a comforting warm food on a cold wintery day.

Nutrient: Protein(25g), Fat(1.2g), Carbohydrates(60g), Fibre(26g)Ingredients: yellow split peas, picked over, water, Salt, onions, leek (white and pale green parts only),unSalted butter, chives, dried savory,Salt, black pepperAllergen: products may contain the following: wheat, soya, nuts, mustard & other contaminates due to manufacturing processesStorage: Store in a clean and dry placeWeight: 500gOrigin: India