White lentils, also known as Schani’s Urid Dal, are essentially split and skinned black gramme. a famous and widespread legume used in South Asian cookery that will enhance your regular meals!- 100 percent genuine white lentils for urid dal- White colour and moderate flavour.- Affordable superfood: a natural source of proteins, iron, and dietary fibre- Excellent for thick soups, papadams, and crispy lentil fritters.- Acceptable for vegetarians and vegans
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